Savoury Breakfast Muffins Recipe

Savoury Breakfast Muffin

Savoury Breakfast Muffins Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Pancakes aren't for everyone when it comes to breakfast. Even if you like them, you don't always feel like them. Do you want to try something new for breakfast? Then these savory muffins are perfect for you. They're not only quick to make, but they're also high in protein. You must give them a shot. They're also great for a quick, low-carb dinner.


  • 4 eggs
  • 2 cups self-raising flour
  • 1 cup of milk
  • 125g diced bacon slices without peel
  • 1/2 cup of tasty grated cheese
  • 1/2 green bell pepper finely chopped
  • 1/2 onion finely chopped
  • 1 cup fresh corn on the cob
  • 3 tablespoons olive oil
  • 1 teaspoon mixed herbs * to taste


  1. In a mixing bowl, combine the bacon, cheese, bell pepper, onion, corn, herbs, eggs, and olive oil. Combine thoroughly.
  2. Mix in the flour, followed by the milk. Combine thoroughly. The consistency of the mixture should be slightly runn
  3. Fill the muffin tins halfway with the batter.
  4. Bake for 20-25 minutes, or until golden brown, at 180° C.


  • Fresh or frozen corn can be used.
  • It's best served hot from the oven with a pat of butter.
  • These are freezable.
  • If you like the sound of this recipe, try these Cheesy Veggie Muffins.

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 1324Total Fat 66gSaturated Fat 21gTrans Fat 0gUnsaturated Fat 41gCholesterol 472mgSodium 3125mgCarbohydrates 122gFiber 6gSugar 6gProtein 60g

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