Rocky Road Fudge Recipe

rocky road fudge

Rocky Road Fudge Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Rocky Road Fudge is a rich chocolate fudge with crunchy nuts and sweet, chewy marshmallows. This recipe works with any type of walnut, but we prefer walnuts or pecans.


  • 3 cups semisweet chocolate chips
  • 1 can 14 oz.¬†condensed milk
  • 1/4 cup 4 tablespoons¬†butter
  • 1 teaspoon¬†vanilla extract
  • 1/4 teaspoon of salt
  • 1 1/2 cup mini marshmallows
  • 1 1/4 cup toasted walnuts, roughly chopped


  1. Line an 8-inch by 8-inch or 9-inch by 9-inch skillet with aluminum foil and spray it with nonstick cooking spray.
  2. Combine the chocolate chips, condensed milk, and butter in a large microwave-safe mixing bowl. Microwave in 1-minute increments until completely melted, about 2 to 3 minutes.
  3. Stir to ensure that all of the chocolate has melted before adding the vanilla and salt. Stir until the caramel is smooth and evenly distributed. Stir in 1 cup of marshmallows and 1 cup of walnuts until well combined.
  4. Smooth the fudge into an even layer in the prepared skillet. Sprinkle the remaining 1/2 cup marshmallows and 1/4 cup walnuts on top of the fudge and gently press to embed them.
  5. Refrigerate the fudge for at least 2 hours to allow it to set. Cut into 1-inch squares and serve at room temperature. Refrigerate any leftover fudge in an airtight container.
Nutrition Information
Yield 64 Serving Size 1
Amount Per Serving Calories 90Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 5mgSodium 26mgCarbohydrates 11gFiber 1gSugar 10gProtein 1g

Leave a Comment

Skip to Recipe