Pork Meatballs Recipe

Pork Meatballs Recipe

Pork Meatballs Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

A simple snack recipe that can be eaten as a snack or packed in a lunch box for school or work.


  • 800 grams of minced pork
  • 200 grams of Lactal bread without crust
  • 1 tablespoon of butter
  • 1 unit of Onion
  •  1 unit of boiled egg
  •  2 garlic cloves
  •  100 grams of grated cheese
  • 1 cup of breadcrumbs
  • 100 milliliters of beef broth
  • 200 milliliters of white wine
  • Olive oil
  • 1 pinch of Salt and Pepper


  1. Brown the finely chopped garlic and onions in a frying pan with butter and oil. Remove from the pan and set aside when finished.
  2. In a mixing bowl, combine the meatball meat, wet crumb, and sauce. Season with salt and pepper and top with the hard-boiled egg and grated cheese.
  3. Pass the meatballs through breadcrumbs to make them small, then fry them in butter over high heat until golden brown. They're taken out and placed in a bowl.
  4. Add the meat broth and white wine to the same skillet where the meatballs were fried. Allow it to come to a simmer before pouring it over the meatballs and garnishing with chopped parsley.
  5. Serve the pork meatballs hot with potatoes prepared in any way you like, such as gratin puree or roasted with fine herbs.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 946Total Fat 47gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 24gCholesterol 255mgSodium 875mgCarbohydrates 49gFiber 3gSugar 6gProtein 69g

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