Pickled Fennel Recipe

Pickled fennel is an excellent addition to a variety of dishes, adding a unique and delectable twist that will enhance and enhance the flavor of our food.

To begin with, we start with a bulb full of smells and aromas, so pickling is a technique that perfectly suits it; it enhances all of the smells and thousand nuances it has and is delicious. You can make a large batch and store it in the refrigerator for up to a month.

Use it to accompany a good fish in important meals; you will surprise your guests with a very different dish that they will love and surprise; you will also have it prepared in advance, avoiding last-minute work. Remove it from the refrigerator at least three hours before serving to allow it to warm up.

Pickled Fennel

Pickled Fennel Recipe

Yield: 1
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 20 minutes
Total Time: 45 minutes

Fennel was a great unknown in our country until recently; in many areas, it was unknown, but it is slowly but steadily being integrated into our diet with great success. It's delicious in salads, stews, and as a side dish.


  • 4 very fresh and fragrant fennel bulbs
  • 2 garlic cloves
  • 10 pink peppercorns
  • 10 black peppercorns
  • 2 s of allspice
  • 1 clove
  • 3 glasses of wine (900 cc.) Of oil
  •  2 glass of wine (600 cc.) of white wine vinegar
  • 1 glass of wine (300 cc.) of white wine
  • salt
  • 1 bay leaf.
  • c / s: soup spoon
  • c / p: dessert spoon
  • c / c: coffee spoon
  • l / c: the amount needed
  • 100 ml. = 1 shot glass


  1. The fennel was cut into julienne fins.
  2. We heat the oil in the pan and add the garlic, peppers, cloves, and bay leaf once it is hot.
  3. When the fennel begins to boil, reduce the heat and cook until it is al dente, or cooked but crisp.
  4. Boil for 5 minutes after adding the wine and vinegar.
  5. Remove the fennel and allow the marinade to reduce by one-third, leaving just enough liquid to cover the fennel.
  6. Place the fennel in a refrigerator-safe container, cover with the marinade, and close it. Allow it to rest for at least three days to macerate and become perfect.


This fennel is delicious; it's a great accompaniment to fish, adds a unique flavor to salads, and goes well with pork.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 1593Total Fat 169gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 150gCholesterol 3mgSodium 382mgCarbohydrates 13gFiber 4gSugar 2gProtein 3g

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