Peking Chicken Recipe

peking chicken

Peking Chicken Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Peking style chicken is a simple but delicious Asian dish. Use only a few ingredients and be patient, as you'll need to marinate it for at least an hour before putting it in the oven.


  • 2 tbsp oil
  • 2 tbsp of honey
  • 6 tbsp soy sauce
  • Oil 70 cc
  • Bee honey 70 cc
  • 100 cc soy sauce


  1. In the case of the breast, paint it and place it in a container with a lid, then add the rest of the sauce and place it in the fridge for at least one hour to marinate.
  2. In the case of a whole chicken with skin, paint it thoroughly and cover it with plastic wrap; let it marinate for at least an hour, painting it every 20 minutes.
  3. It will taste much better if you marinate it for 2 hours.
  4. Bake at 180 ° C in a preheated oven.
  5. 30 minutes to prepare the breast
  6. It takes about an hour and a half to cook the whole chicken.
  7. Check for doneness and remove from oven.
  8. Serve and enjoy.


  • If you have cane molasses on hand, add a tablespoon to the sauce along with the honey and soy sauce.
  • If you serve it with a plum sauce, it's even better.
    Don't use chemical soy sauces because they're nothing more than chemicals, food coloring, caramel, and salt.
  • Use only genuine soy sauce, such as that made in China. True soy sauce is a labor of love that takes months to perfect, which is why it is so valuable.
  • Good sauces can also be found in other countries because they are imported and packaged locally. Examine the ingredients.

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 7203Total Fat 509gSaturated Fat 33gTrans Fat 4gUnsaturated Fat 452gCholesterol 0mgSodium 46611mgCarbohydrates 665gFiber 8gSugar 624gProtein 71g

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