Orange Cake Taste Recipe

Orange Cake Taste

Orange Cake Taste Recipe

Yield: 1
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Ecuadorian orange cake recipe is simple, delicious, and inexpensive to make. This light and fluffy cake is ideal for snacking with tea or coffee.


  • 1 cup of orange juice
  • 3 cups of wheat flour previously sifted
  • 1 cup of sugar
  • ½ cup oil
  • 3 eggs
  • Zest of an orange
  • 2 teaspoons of baking powder


  1. Preheat the oven to 350°F (180 C). Prepare a cake pan by greasing and flouring it.
  2. Separate the egg yolks from the egg whites, then whisk the whites until stiff. Set aside.
  3. In a mixing bowl, combine the oil, sugar, and yolks. Beat the mixture until it is homogeneous. Mix in the zest and orange juice thoroughly.
  4. Add the baking powder and flour in small amounts. To keep the air in the egg whites, incorporate the beaten egg whites until stiff, using enveloping movements with a spatula.
  5. Bake for 40 minutes in a well-greased and floured baking dish. With tea or coffee, serve the orange cake.
Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 1764Total Fat 65gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 55gCholesterol 279mgSodium 601mgCarbohydrates 267gFiber 7gSugar 117gProtein 30g

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