Noci Sauce Recipe

Noci Sauce

Noci Sauce Recipe

Yield: 1
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Today's recipe is a simple one, but it's full of flavor. When you want to prepare a good plate of pasta in a short amount of time and be completely satisfied with the outcome, the noci sauce is an excellent choice.


  • 420 gr of pasta or cooked ravioli
  • 200 gr of walnuts
  • 1/3 cup pine nuts (pine nuts)
  • 1 clove of fresh garlic
  • 3 tablespoons minced fresh parsley
  • 1/2 tablespoon of salt
  • 1/2 cup Ricotta cheese
  • 1/2 cup whole milk
  • 1/2 cup of extra virgin olive oil
  • 4 tablespoons of butter
  • 3 tablespoons grated Parmigiano-Reggiano cheese
  • cup of pasta water (water in which the pasta was cooked)
  • fresh parsley for garnish


  1. In a food processor, combine the walnuts, pine nuts, garlic, parsley, and salt.
  2. Process until the mixture resembles a paste. This only takes a few minutes.
  3. While the processor is running, drizzle in the olive oil.
  4. In a skillet, melt the butter and add the contents of the food processor. While it warms, stir in the butter and 3 tablespoons of Parmigiano cheese.
  5. Pour in the pasta water. The water will help to thin out the thick sauce.
  6. Season to taste, and add more salt if necessary.
  7. Garnish with grated cheese.
Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 2096Total Fat 170gSaturated Fat 36gTrans Fat 1gUnsaturated Fat 124gCholesterol 96mgSodium 2054mgCarbohydrates 111gFiber 13gSugar 8gProtein 47g

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