McCormick Slow Cooker Recipe

McCormick Slow Cooker

McCormick Slow Cooker Recipe

Yield: 1
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

Pozole is a hearty and filling traditional Mexican soup made with chicken or pork. You can serve it with garnishes made from fresh ingredients such as radishes, cilantro, pico de gallo, avocado, and fresh cheese. Prepare your bowls now! Vianney Rodriguez from Sweet Life Bake created the recipe and the photo.


  • 1 can (28 oz.) Tomatillos, drained
  • 1 medium onion, minced
  • 1 cup coriander leaves, washed
  • 2 cloves of garlic
  • 1 teaspoon McCormick® Ground Annatto (ground annatto)
  • 1 teaspoon McCormick® Cumin, Ground (ground cumin)
  • 1 teaspoon McCormick® Oregano, Whole Mexican
  • 2 cans (14 ounces each) chicken broth, divided
  • 2 teaspoons of salt
  • 1 teaspoon McCormick® Black Pepper, Ground (ground black pepper)
  • 4 cups of cooked chicken shredded
  • 2 cans (15.5 ounces each) hominy, washed and drained


  1. In a blender glass, combine the tomatillos, onion, cilantro, garlic, achiote, cumin, oregano, and 1 cup of the chicken broth; blend until smooth. Blend the sauce until it is smooth. Season with salt and black pepper to taste.
  2. Combine the mixture with the remaining chicken broth, shredded chicken, and hominy in a slow cooker. Put a lid on the pot.
  3. Cook for 4 hours on low heat. Garnish the pozole with your preferred garnishes, such as avocado, cilantro, radish, red cabbage, and lime, before serving.
Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 719Total Fat 39gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 24gCholesterol 261mgSodium 2663mgCarbohydrates 17gFiber 2gSugar 6gProtein 72g

Leave a Comment

Skip to Recipe