Mango Trifle Recipe

Mango Trifle

Mango Trifle Recipe

Yield: 1
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Mango, quark mascarpone cream, and crumbles - in the glass and on the spoons!


  • 800 g sliced ​​fruit cake
  • 1/4 cup sherry
  • 500 g of brandy cream
  • 300 ml double whipped cream
  • 4 fresh mangoes peeled, sliced
  • 120g fresh raspberries * to serve


  1. Cover the bottom of the 2L plate with cake slices and sprinkle with sherry.
  2. To make soft peaks, whip the cream until it is stiff. In a mixing bowl, combine the pastry cream and cream. Half of the mixture should be poured over the cake and spread evenly.
  3. Repeat the layering with half of the mango.
  4. Refrigerate for 3 hours or overnight with the remaining custard and cream mixture.
  5. To serve, sprinkle with raspberries.


Any type of liquor is acceptable.

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 2458Total Fat 52gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 36gCholesterol 62mgSodium 603mgCarbohydrates 361gFiber 29gSugar 208gProtein 19g

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