Lamb Fritters Recipe

Lamb Fritters

Lamb Fritters Recipe

Yield: 1
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Although many people dislike these products, the fritters we're going to make with lamb brains are actually quite tasty. We can use them as a starting point.


  • 3 brains of lamb.
  • 250 gr.¬†Of flour.
  • 1 teaspoon of baking powder.
  • milk.
  • mineral water.
  • 2 eggs


  1. In a mixing bowl, combine the flour, yeast, milk, and water to make a thick paste, which will be mixed with the egg yolks, a little lemon juice, and salt. We'll give it two hours to rest.
  2. We'll wash the brains and remove the skins and nerves.
    We'll blanch them for 2 minutes in a saucepan of boiling water. We'll drain them and set them aside to cool. We'll sever them into pieces.
  3. We will mount the egg whites to the point of snow, then combine them with the previous pasta.
  4. We will make the fritters by combining 1 tablespoon of pasta with 1 piece of brains. They can also be crumbled and mixed with the pasta. We'll fry them in batches in a frying pan with plenty of hot oil, making sure they don't stick together and catch on each other.
  5. When they're golden, we'll drain them on absorbent paper. We'll serve them with lemon wedges on the side.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 483Total Fat 18gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 160mgSodium 239mgCarbohydrates 51gFiber 2gSugar 0gProtein 27g

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