How To Make Vanilla Slice Recipe

I named this cake after the toppings I enjoy… vanilla with milk, chocolate and whipped cream… comment is unnecessary, only the samo mash is permitted…

how to make vanilla slice

Vanilla Slice

Yield: 1
Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 55 minutes

I named this cake after the toppings I enjoy… vanilla with milk, chocolate and whipped cream. comment is unnecessary, only the samo mash is permitted.

Ingredients

  • 3 egg white / snow
  • 4 tablespoons sugar
  • 3 yolk
  • 3 tablespoons strong flour
  • 2 tablespoons oils
  • vanilla sugar
  • half pack baking powder
  • 2 tablespoons chocolate powder
  • 1/2 liter milk
  • 2 yolk
  • 20 days sugar
  • 5 tablespoons strong flour
  • a pinch of vanilla or 2 vanilla sugars
  • 20 days cream margarine
  • 3 dcl whipped cream  at the request of rum
  • 1 dcl whipped cream,10 days milk chocolate 1 tsp
  • 2.5 dcl cold milk, 2 bags whipped cream

Instructions

  1. Bake two crusts from the ingredients listed. Because the measurements are for one crust, the dough must be doubled.
  2. dCook the cream according to the pudding principle: take 1 dcl of whole milk and whisk in the egg yolks, sugar, and flour.
  3. Bring the remaining milk and vanilla marrow to a boil, then add the crushed ingredients and flour and cook until the cream begins to separate from the pan.
  4. Mix in the margarine with the chilled cream.
  5. bWhip the sweet cream into the whipped cream, then fold it into the cream.
  6. Boil the sweet cream and add the crushed chocolate to the hot ones to make the ganach. Combine thoroughly.
  7. Whip the whipped cream according to the package directions.
  8. Stacking order: first crust-half cream-second crust-half cream-second crust-half cream-second crust-half cream-second crust

Notes

Sparkling eggs and rum form the foundation of this fine and creamy dessert, which, when topped with whipped cream and chopped almonds, becomes... mmm... absolutely irresistible!

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 730Total Fat 52gSaturated Fat 29gTrans Fat 2gUnsaturated Fat 20gCholesterol 286mgSodium 204mgCarbohydrates 48gFiber 0gSugar 30gProtein 15g

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