HOW TO COOK POTATOES WITH EASY CHORIZO

We present you with an easy and delicious recipe; potatoes with chorizo is a popular dish in Mexican food because it is an inexpensive and ideal preparation for filling some delicious pambazos or making a taquiza where many people will attend; because it pays well.

HOW TO COOK POTATOES WITH EASY CHORIZO

HOW TO COOK POTATOES WITH EASY CHORIZO

Yield: 1
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Because the potatoes absorb the flavor of the chorizo and balance the fat content, this stew is very well balanced. It's served with some rich slices of serrano pepper for a spicy kick and some warm corn tortillas. It is without a doubt one of the favorite homemade recipes of Mexican families that you must try.

Ingredients

  • 2 tablespoons oil
  • 1/4 onions, finely chopped
  • 1 cup of chorizo
  • 1 cup potato, cooked and diced
  • 2 serrano peppers
  • enough of corn tortillas

Instructions

  1. Slice the chorizo into 1 cm thick slices.
  2. Cook the onion with the chorizo in a pot with the oil over medium heat, then drain the excess fat.
  3. Cook for a few minutes more after adding the potato and serrano pepper, then season to taste. Reservation.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 370Total Fat 29gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 19gCholesterol 50mgSodium 705mgCarbohydrates 12gFiber 1gSugar 1gProtein 15g

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