Hot Korean Recipe

hot korean

Hot Korean Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

If you want to enjoy the best of Korean cuisine at home, make these delectable Korean-style sausages. A recipe so straightforward that you'll be surprised at how little time you'll spend in the kitchen.
As a snack, this is an excellent choice.


  • 4 large sausages (preferably turkey)
  • 1 egg
  • 2 medium potatoes
  • ¾ cup of flour
  • 1 teaspoon yeast
  • ¼ cup milk
  • a pinch of salt
  • Vegetable oil


  1. After washing and cutting the potatoes, cut them into small pieces or squares.
  2. Heat a pan over high heat with a drizzle of vegetable oil for about 2 minutes before adding the already cut potatoes. Fry on all sides until golden brown, then remove. Remove excess oil with absorbent towels or napkins and set aside in a separate container.
  3. Combine the egg, flour, milk, yeast, and salt in a mixing bowl. Mix with a trowel until the mixture is sticky but not lumpy. This will make attaching the mixture to the sausages easier. You can add a little flour if it's too liquid.
  4. Return the pan to high heat, allowing it to heat up while you pass the sausages through the previously prepared mixture. You must be completely covered in it.
  5. When the oil is hot, fry the sausages until golden brown and crispy.
  6. When the sausages are warm, pass them through the mixtures again, this time adding the potatoes and frying until they are a more golden color.
  7. Finally, take the pan off the heat and place it on a grill or absorbent paper.


    • This rich hot dog or Korean sausage can be eaten with a variety of sauces such as ketchup, mustard, or mayonnaise.
    • It is also recommended that you add enough oil to the pan and heat it for 5 minutes if you want a crisper flavor.

Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 1739Total Fat 98gSaturated Fat 29gTrans Fat 1gUnsaturated Fat 56gCholesterol 357mgSodium 2523mgCarbohydrates 152gFiber 11gSugar 7gProtein 61g

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