- 4 large sausages (preferably turkey)
- 1 egg
- 2 medium potatoes
- ¾ cup of flour
- 1 teaspoon yeast
- ¼ cup milk
- a pinch of salt
- Vegetable oil
- After washing and cutting the potatoes, cut them into small pieces or squares.
- Heat a pan over high heat with a drizzle of vegetable oil for about 2 minutes before adding the already cut potatoes. Fry on all sides until golden brown, then remove. Remove excess oil with absorbent towels or napkins and set aside in a separate container.
- Combine the egg, flour, milk, yeast, and salt in a mixing bowl. Mix with a trowel until the mixture is sticky but not lumpy. This will make attaching the mixture to the sausages easier. You can add a little flour if it's too liquid.
- Return the pan to high heat, allowing it to heat up while you pass the sausages through the previously prepared mixture. You must be completely covered in it.
- When the oil is hot, fry the sausages until golden brown and crispy.
- When the sausages are warm, pass them through the mixtures again, this time adding the potatoes and frying until they are a more golden color.
- Finally, take the pan off the heat and place it on a grill or absorbent paper.
- This rich hot dog or Korean sausage can be eaten with a variety of sauces such as ketchup, mustard, or mayonnaise.
- It is also recommended that you add enough oil to the pan and heat it for 5 minutes if you want a crisper flavor.
Nutrition InformationYield 1 Serving Size 1
Amount Per Serving Calories 1739Total Fat 98gSaturated Fat 29gTrans Fat 1gUnsaturated Fat 56gCholesterol 357mgSodium 2523mgCarbohydrates 152gFiber 11gSugar 7gProtein 61g