Ginger Biscuit Recipe

Gingerbread cookies are unquestionably among the most popular sweet recipes in December. Personally, I adore them; they have a unique flavor and, when properly seasoned, are ideal for children’s palates. The icing on top adds the perfect finishing touch to the cookies themselves. A delectable balance.
These cookies are ideal for making with children, owing to how entertaining the decorating process can be.
For this recipe, I made a simple icing with powdered sugar (icing) and lemon, which you must thoroughly mix until you achieve the desired consistency. When you’re done decorating the cookies, the frosting will dry in just a few minutes. It is ideal for decorating homemade cookies. You can also add coloring to this mixture, which produces a smooth result.
In general, gingerbread men are always made, but I wanted to use a mold made from a tree this time. I also used colored beads and sugar.

Ginger Biscuit

Ginger Biscuit Recipe

Yield: 1
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

For the glacé, combine 1 cup powdered sugar and 2 tablespoons lemon juice, stirring well until the desired consistency is reached. Use a garnish bag with a # 2 or 3 tip if possible.


  • 3 cups of flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cloves
  • 1/2   cup granulated sugar
  • 1/2 cup of butter
  • 3/4 cup molasses, can be replaced by honey
  • 1 beaten egg


  1. In a mixing bowl, combine all of the dry ingredients (flour, baking soda, salt and spices).
  2. Meanwhile, melt the butter in a saucepan. Allow to cool for a few minutes before serving.
  3. Combine the sugar, molasses, and egg in a mixing bowl. Pour in the butter. Finally, the dry ingredients are combined.
  4. Knead the dough on a floured surface. Leave the dough 3 mm thick with the help of a uslero.
  5. Make the cookies into the desired form Place the cookies on a baking sheet lined with parchment paper and bake for 10 minutes at 375 ° F (195 ° C).
Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 3458Total Fat 102gSaturated Fat 61gTrans Fat 4gUnsaturated Fat 32gCholesterol 430mgSodium 2597mgCarbohydrates 598gFiber 13gSugar 307gProtein 46g

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