Egg And Lettuce Salad Recipe

Egg And Lettuce Salad

Egg And Lettuce Salad Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Karlos Arguiano serves a simple lettuce salad with quail eggs, pickled bonito, and chives.


  • 1 lettuce
  • 150 g pickled bonito
  • extra virgin olive oil
  • Salt
  • 8 quail eggs
  • 1 spring onion
  • vinegar


  1. Wash, dry, chop, and store the lettuce in a container.
  2. Cook the quail eggs for 2 1/2 minutes. Peel them, then cut them in half and add them.
  3. Spread the pickled bonito on top of the salad.
  4. Add the chives, cut into thin julienne strips.
  5. Season with a drizzle of vinegar and a generous drizzle of olive oil. Salad should be served.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 65Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 153mgSodium 234mgCarbohydrates 1gFiber 0gSugar 0gProtein 3g

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