Egg And Bacon Pie No Pastry Recipe

Egg And Bacon Pie No Pastry

Egg And Bacon Pie No Pastry Recipe

Yield: 1
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Today we bring you a wide range of dishes to enjoy as a family, including appetizers, salty dishes, and desserts that will entice you to try them with all of your senses, and which you can even prepare with the kids.

Ingredients

  • 2 puff pastry sheets
  • 7 eggs
  • 2 1/2 cups bacon chunks
  • 2 chives
  • 1 1/2 cup milk
  • 1 cup of sliced ​​mushrooms

Instructions

  1. Puff pastry should be used to line a pie or quiche plate.
  2. Lightly whisk the eggs with the milk.
  3. In the cake pan, arrange the bacon.
  4. Combine the egg and milk mixture.
  5. Sprinkle the chives on top.
  6. Make a border of mushrooms around the edge of the cake.
  7. Bake for 45 minutes at 180 ° C, or until firm to the touch.

Notes

  • Tomatoes can be used in place of mushrooms around the edge and center of the cake halfway through the cooking time.
  • 12 cup cheese can also be added to the egg and milk mixture. I've made it both ways and each time it's been delicious.

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 993Total Fat 67gSaturated Fat 21gTrans Fat 0gUnsaturated Fat 42gCholesterol 765mgSodium 2101mgCarbohydrates 29gFiber 2gSugar 3gProtein 66g

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