Easy Christmas Cake Recipe

Easy Christmas Cake

Easy Christmas Cake Recipe

Yield: 1
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

The United Kingdom is a country with long-standing traditions, and it is not far behind in the field of gastronomy. One of the most deeply ingrained is the one that brings the popular Christmas cake to English homes every Christmas (just as nougat returns to Spanish ones). A delectable cake made with nuts and dried fruits and flavored with citrus and liquor.


  • 200 g raisin
  • 50 g chopped walnuts
  • 50 g sliced ​​almonds
  • 50 g crystallized fruits of your choice
  • 120 g butter
  • 200 g sugar
  • pinch of salt
  • 3 eggs
  • 350 g wheat flour
  • 3 tablespoons rum
  • 2 tablespoons baking powder
  • 1 cup of milk


  1. Place the crystallized fruits, raisins, walnuts, and almonds in a mixing bowl.
  2. Marinate for 30 minutes in the rum bath.
  3. In a mixing bowl, cream together the butter, sugar, salt, and eggs.
  4. Sift the flour and baking powder together and add it to the mixing bowl.
  5. Begin beating, then gradually add the milk.
  6. Beat until the batter is uniform.
  7. Preheat the oven to 180 degrees Celsius and grease a baking dish.
  8. Bake for 1 hour after pouring the dough into the mold.
Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 2291Total Fat 89gSaturated Fat 37gTrans Fat 2gUnsaturated Fat 45gCholesterol 418mgSodium 2102mgCarbohydrates 336gFiber 14gSugar 164gProtein 45g

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