Curry Sausage Recipe

Curry Sausage

Curry Sausage Recipe

Yield: 1
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Today we're going to make a delicious plate of sausages with onion, peas, carrots, and a rich curry sauce. A collection of ten easy-to-make recipes that can be used for any occasion.


  • 600 gr of sausages of your choice
  • ½ liter of chicken broth
  • 1 onion
  • 1 carrot
  • 2 cloves of garlic
  • 1 cup frozen peas
  • 3 tablespoons of flour
  • 1 tablespoon curry powder
  • ½ teaspoon of sugar
  • Ground black pepper
  • Olive oil
  • Salt


  1. This sausage with curry sauce recipe is very straightforward. To begin, heat a drizzle of olive oil in a skillet over medium-high heat. Fry the sausages for 3-4 minutes, turning them over halfway through, until golden brown on all sides. Then we take them out of the pan, cut them into pieces, and set them aside.
  2. Add the onion and garlic, which have been peeled and minced in small pieces, to the same pan and oil. We poach the onion for a few minutes, until it starts to soften.
  3. Stir in the curry powder for a few seconds. After that, we add the flour and mix for 30 seconds. Now, while continuing to mix, gradually add the chicken broth.
  4. Next, we add the carrot, which has been peeled and cut to our liking. We also add sugar, a pinch of pepper, and salt to taste. We stir for a few seconds to ensure that all of the ingredients are thoroughly combined.
  5. We then add the reserved cut sausages and peas. Reduce the heat to medium-low and continue to cook for 5-6 minutes, or until the sauce thickens. We can now serve the sausages with curry sauce. I'll round out this dish with some mashed potatoes. Have a wonderful meal!!


  • The sauce can be flavored with other herbs, such as thyme, if desired.
  • You can use canned fruit syrup (pineapple, mango, peach...) or fruit compote in place of or in addition to honey. This also gives the sauce a very rich flavor.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 581Total Fat 47gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 25gCholesterol 94mgSodium 1914mgCarbohydrates 18gFiber 4gSugar 6gProtein 22g

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