Cookies With Jam

cookies jam

Cookies With Jam

Yield: 1
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Thumbprint cookies, also known as jam cookies, are a classic cookie that are so named because the thumb is used to make a slit in which the filling is placed; this is usually jam, but it can also be chocolate, lemon curd, custard cream, or a combination of these.

Here is one of the recipes for Cookies with jam ( Thumbprint cookies ) that we make from time to time, ideal cookies for breakfast, a snack, or to serve to guests with coffee or tea.

Below, we'll show you how to make these jam-filled cookies, also known as thumbprint cookies or "fingerprint cookies." It's a simple and quick recipe, as neither the cookie dough nor the process of shaping and filling them require any work. We hope you enjoy them.


  • 120 grams of butter in cream
  • 120 grams of sugar
  • 1 egg (L)
  • 275 grams of flour
  • c / n of vanilla extract
  • c / n of jam to taste.


  1. In a mixing bowl, combine the softened creamy butter and sugar, and beat until the butter is very creamy. Add the egg and continue to beat until it is fully incorporated.
  2. Then add the flour and optionally the vanilla extract, and begin mixing with a tongue or pastry scraper until you have a fine, homogeneous, and malleable dough. It is not necessary to knead; simply combine all of the ingredients thoroughly.
  3. Preheat the oven to 180o C and line the oven tray with greaseproof paper or a Teflon sheet. Make 20-25 gram dough balls, flatten them slightly, and place them on the tray. Next, make a hole in the center of the cookies with your thumb for the jam filling.
  4. Prepare the jam you want to use; it should not be too hard, so it may be necessary to leave it out of the fridge for a while before using it. Before putting the cookies in the oven, spread the jam on them.
  5. Place the tray of cookies in the oven at medium heat for 15-18 minutes, or until done, though they will be somewhat white. Then remove them from the oven and place them on a cooling rack to cool.


  • Cookies are a popular sweet snack, but they should not be abused due to their high sugar and fat content, unless they are homemade and natural.
  • The jam-filled cookies are now ready to serve and enjoy.

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 1991Total Fat 58gSaturated Fat 35gTrans Fat 2gUnsaturated Fat 18gCholesterol 239mgSodium 489mgCarbohydrates 289gFiber 5gSugar 151gProtein 19g

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