Cob Loaf Recipe Spinach

Cob Loaf Recipe Spinach

Cob Loaf Recipe Spinach

Yield: 1
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

THIS QUICK AND FLAVORFUL SPINACH COB DIP RECIPE IS OUT OF THIS WORLD. IT'S SO SIMPLE TO DO, IT'LL FEED A CROWD AND KEEP THEM COMING BACK FOR MORE.

Ingredients

  • 1 large ear loaf
  • 500 g frozen spinach
  • 30 g dry spring vegetable soup
  • 1 cup of mayonnaise
  • 1 cup light sour cream
  • 4 chives, chopped
  • 190 g sliced ​​water chestnuts

Instructions

  1. Cut the bread into 3 cm squares after hollowing out the cob.
  2. Combine all of the ingredients (if possible, do it the day before).
  3. Bake for 15 minutes after scooping out the mixture with the hollowed-out cob. Serve with the bread slices that have been cut.

Notes

  • I also make an extra loaf of bread to serve with the sauce because the bread always disappears before the sauce.
  • If you like the sound of this recipe, you might like this Cob Loaf Dessert as well.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 538Total Fat 51gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 37gCholesterol 43mgSodium 545mgCarbohydrates 14gFiber 6gSugar 2gProtein 10g

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