Chicken Paprikash Slow Cooker Recipe
Yield:
1
Prep Time:
20 minutes
Cook Time:
20 minutes
Additional Time:
5 minutes
Total Time:
45 minutes
Paprika is made by drying peppers and then grinding them. When purchasing this powder, you can specify whether you want it to be itchy or not. He enjoys highly aromatic dishes with spicy flavors in the kitchen, such as traditional Goulash. Seasoning the chicken with this species will give it a distinct flavor on this occasion.
Ingredients
- 1 kilo of milanesas
- 2 teaspoons of paprika
- 1 teaspoon seasoning everything
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon of olive oil
- 1 tablespoon fresh lemon juice
Instructions
Chicken with paprika preparation:
- In a small bowl, combine the paprika, seasoning, salt, and pepper.
- Sprinkle the seasoning over the chicken and toss to coat evenly.
- In a large skillet over high heat, heat the oil. Cook for 6 minutes after adding the chicken.
- Cook for another 3 minutes, or until the chicken is cooked.
- Serve with the fresh lemon juice squeezed over the chicken.
Nutrition Information
Yield 3 Serving Size 1Amount Per Serving Calories 980Total Fat 48gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 34gCholesterol 351mgSodium 2911mgCarbohydrates 65gFiber 5gSugar 4gProtein 69g