Chicken And Corn Pies Recipe

chicken and corn pies

Chicken And Corn Pies Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour

One of the chicken recipes you can make for a special occasion. This chicken pie is a homemade recipe in the oven, so in addition to telling you how to make the filling, we also show you how to make the dough step by step.

Ingredients

  • 2 onions julienned
  • 1 bell pepper, sliced
  • 3 oil tablespoons
  • Knorr® Chicken Broth to taste
  • 1 tablespoon curry powder (optional)
  • 1 cup of water
  • 1 tablespoon of Maizena® Regular Cornstarch
  • 2 chicken breasts grilled and chopped
  • 1 cup of Maizena® Regular Corn Starch
  • 2 cups of wheat flour
  • 70 grams of margarine
  • 3 tablespoons of grated Machego cheese
  • 3 cups of water
  • 1 egg yolk

Instructions

To make the filling:

  1. Cook the onions and bell pepper in the oil until they are soft.
  2. Mix in the Knorr® Chicken Broth, curry, and water.
  3. Cook for 3 minutes after adding a tablespoon of diluted Maizena® Regular Corn Starch.
  4. Last but not least, add the chicken.

For the general public:

  1. Place the cup of Maizena® Regular Cornstarch and the mixed flour on the table in the shape of a crown, with the margarine, grated cheese, salt, and pepper in the center.
  2. Mix all of these ingredients together, beginning with the ones in the center, and then add the water to form a homogeneous and smooth mass.
    Allow it to rest in the refrigerator for 30 minutes.
  3. Roll out 3/4 of the dough and use it to line a 24 cm round baking dish that has been sprayed with margarine and floured.
  4. Cover with the remaining batter and fill with the chicken mixture. Serve with the beaten yolk as a garnish.
  5. Cook for 45 minutes at 180 ° C in the oven. Serve warm or cold.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 489Total Fat 20gSaturated Fat 3gTrans Fat 2gUnsaturated Fat 15gCholesterol 67mgSodium 205mgCarbohydrates 58gFiber 3gSugar 2gProtein 19g

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