Canned Beans Recipe

Canned Beans

Canned Beans Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

My mother taught me how to do this because it is simple, quick, and inexpensive. It was served as a side dish to the ground beef. I really wanted to eat the bean with the soup cheese.

Ingredients

  • 1 can Beans
  • 1 cup of water
  • to taste butter

Instructions

  1. We begin by browning the butter, then add the beans and stir.
  2. Now we add the water and thoroughly mix it in.
Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 341Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 972mgCarbohydrates 54gFiber 10gSugar 20gProtein 12g

Leave a Comment

Skip to Recipe