Canned Beans Recipe
Yield:
1
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
1 hour
My mother taught me how to do this because it is simple, quick, and inexpensive. It was served as a side dish to the ground beef. I really wanted to eat the bean with the soup cheese.
Ingredients
- 1 can Beans
- 1 cup of water
- to taste butter
Instructions
- We begin by browning the butter, then add the beans and stir.
- Now we add the water and thoroughly mix it in.
Nutrition Information
Yield 1 Serving Size 1Amount Per Serving Calories 341Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 972mgCarbohydrates 54gFiber 10gSugar 20gProtein 12g