Beetroot Pickle Recipe
Yield:
1
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
We share a recipe for healthy beets that you can enjoy with family or friends. Salads like this are a must-have this season. Today's salad has a moderate caloric value and a high fiber content, which gives us a feeling of fullness and thus limits our consumption of other fattening foods.
Ingredients
- Large cooked beets
- 1 spring onion
- Pickles
- Himalayan salt
- Olive oil
- Apple vinager
Instructions
- We take the boiled beet and peel off the first skin (in case it has it).
- We cut it into small pieces that were just right for us.
- The onion should be cut into half moons, and the gherkin should be cut into thick slices.
- We thoroughly combine everything and season to taste.
Notes
- It is best to prepare it a couple of hours before serving so that it absorbs the dressing well and to store it in the fridge so that it stays fresh.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 62Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 179mgCarbohydrates 8gFiber 2gSugar 6gProtein 0g