- 1 large onion
- 1 tablespoon butter
- Sliced bread
- Brie cheese
- Tomato slices (optional)
- Make thin strips out of the onion.
- Melt the butter in a saucepan, then add the onion.
- Cook over very low heat to prevent the onion from drying out.
- Toast the bread, then spread the brie cheese on top, followed by the cooked onion and tomato slices.
Nutrition InformationYield 2 Serving Size 1
Amount Per Serving Calories 177Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 29mgSodium 227mgCarbohydrates 16gFiber 2gSugar 4gProtein 6g